Photo: Lily Banse
Basic Chicken Quesadillas Recipe
6 ingredients
30 min + 30 min
2 (10-inch) quesadillas (4 to 6 servings)
openrecipes
This easy chicken quesadilla recipe stuffed with Monterey Jack and cheddar cheese is just the appetizer for a Cinco de Mayo party.
Estimated Nutrition (whole recipe, rough)
1087
Calories
79g
Protein
28g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shredded Monterey Jack cheese (about 2 ounces)
- 1 cup shredded sharp cheddar cheese (about 2 ounces)
- 4 (10-inch) flour tortillas
- 1 1/2 cups shredded, cooked chicken (about 8 ounces)
- 2 tablespoons coarsely chopped fresh cilantro
- Sour cream , for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes