Photo: Eiliv Sonas Aceron
Venison Wellington
23 ingredients
2 hr + 2 hr
Serves 4-6
openrecipes
This makes a splendid dish for a special occasion. The meat can be prepared hours in advance and rolled in the pastry just before cooking.
Estimated Nutrition (whole recipe, rough)
1626
Calories
120g
Protein
68g
Fat
130g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 185g/6½oz plain flour
- 2 free-range eggs
- 200ml/7fl oz milk
- 1 tbsp olive oil
- 1 tbsp olive oil
- 750g/1lb 10oz venison
- sea salt and freshly ground black pepper
- 100g/3½oz butter
- 400g/14oz chestnut mushrooms
- 5 shallots
- 3 garlic
- 150ml/5fl oz Madeira
- 300ml/10fl oz beef stock
- 5 tbsp double cream
- 6 leaves Savoy cabbage
- 750g/1lb 10oz puff pastry
- 1 free-range egg, beaten with 1 tbsp milk
- sprigs of fresh rosemary and thyme, for garnish
- 100g/3½oz butter
- 3 shallots
- 3 sprigs fresh thyme
- 375ml/13fl oz port
- 600ml/1 pint chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes