Photo: Mockup Graphics
Ceviche Tostadas Recipe
16 ingredients
1 hr + 1 hr
4 servings
openrecipes
This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
Estimated Nutrition (whole recipe, rough)
676
Calories
56g
Protein
38g
Fat
34g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Tostada Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup freshly squeezed lime juice (from about 8 medium limes)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely chopped fresh cilantro
- 2 medium jalapeño peppers, stemmed and cut into 1/4-inch rings
- 1/4 pound sea scallops , tough opaque muscle removed (if attached) and medium dice
- 1/4 pound skinned red snapper fillets, pin bones removed and medium dice
- 1 cup cored, Roma tomatoes (about 3 medium)
- 1/2 cup Spanish green olives such as Manzanilla, pitted and thinly sliced
- 1/3 cup finely chopped shallots (about 2 medium)
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup pickled jalapeños , drained and coarsely chopped
- 2 tablespoons capers , drained
- 4 tostada shells
- 1/2 medium avocado , cut lengthwise into 8 slices
- 2 tablespoons finely chopped fresh cilantro
- 1 medium lime , cut into 8 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes