Photo: Sorin Gheorghita
Tarragon Roasted Halibut with Hazelnut Brown Butter
8 ingredients
6-8 servings
openrecipes
Serve this Tarragon-Roasted Halibut with Hazelnut Brown Butter with a lightly dressed butter lettice and herb salad.
Estimated Nutrition (whole recipe, rough)
381
Calories
28g
Protein
28g
Fat
6g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 blanched hazelnuts
- 1 large bunch fresh tarragon
- 1 3-3 1/2-pound skinless halibut fillet (halved lengthwise if very wide)
- 4 olive oil, divided
- Kosher salt, freshly ground pepper
- 1/2 (1 stick) unsalted butter
- 1/4 fresh lemon juice
- Lemon halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes