Photo: Alexander Maasch
QUICK & EASY, ALL NATURAL, NO RECIPE, MAC-N-CHEESE Recipe
5 ingredients
As much as you want- you decide!
openrecipes
So you feel guilty when indulging in MAC-N-CHEESE? Your kids love it but, for the sake of speed, you turn to those processed powdery packaged Mac-N-Cheese boxes...
Estimated Nutrition (whole recipe, rough)
482
Calories
23g
Protein
19g
Fat
55g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pasta: a fun tubular shape on the smallish side (no bigger than 3/4" cooked)
- Salt: pinch for cooking the pasta
- Milk: whole, lowfat, or skim - your choice
- Cheeses: a mixture of any and all kinds you love
- OPTIONAL: 3/4" slice of Velveeta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes