Photo: Alexander Maasch
Great Southwestern Mac N Cheese Recipe
4 ingredients
4 servings
openrecipes
I developed this recipe to compete in the February 2008 contest!
Estimated Nutrition (whole recipe, rough)
242
Calories
9g
Protein
2g
Fat
48g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces dry pasta in your favorite shape
- 16 ounces velveeta
- 10 ounces salsa or a can of RO*TEL diced Tomatoes & Green Chilies
- 2 tablespoons Tabasco sauce (your favorite flavor)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes