Photo: Lily Banse
Yuk Hoe (Seasoned Raw Beef) Recipe
13 ingredients
4 servings
openrecipes
Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
Estimated Nutrition (whole recipe, rough)
859
Calories
40g
Protein
54g
Fat
59g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pine Nut | 1 oz (28g) | 191 |
| Sesame | 1 tbsp (14g) | 120 |
| Asian Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound tender beef (Your favorite cut)
- 1 Bae (Nashi or Asian) pear
- 4 egg yolk
- 3 tablespoon pine nuts
- 3 green or spring onion
- 1 cup water
- 1 tablespoon salt
- 4 tablespoon soy sauce
- 2 tablespoon sugar
- 5 cloves fresh garlic
- 2 1/2 teaspoon toasted sesame seeds
- 2 tablespoon sesame oil
- 1/2 teaspoon freshly-ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes