Photo: Ian Dooley
Hot chocolate fondant with vanilla ice cream and chocolate sauce
10 ingredients
30 min + 10 min
Makes 2
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Estimated Nutrition (whole recipe, rough)
973
Calories
22g
Protein
40g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g/4oz butter
- 110g/4oz self-raising flour
- 110g/4oz caster sugar
- 1 free-range egg yolk
- 2 free-range eggs
- 85g/3oz good quality dark chocolate
- 150ml/6fl oz double cream
- 85g/3oz good quality dark chocolate
- 55g/2oz pecans
- Vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes