Photo: Ernest Porzi
Pavlova with Lemon Curd and Fresh Berries Recipe
16 ingredients
4 hr 45 min
8 to 10 servings
openrecipes
This pavlova recipe, a meringue cake with a crunchy exterior and marshmallowlike interior, is topped with a lemon curd whipped cream and berries.
Estimated Nutrition (whole recipe, rough)
1021
Calories
26g
Protein
26g
Fat
175g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large egg yolks (save the whites for the pavlova)
- 1/2 cup granulated sugar
- 1/4 cup finely grated, loosely packed lemon zest (from about 5 to 6 medium lemons)
- 1/3 cup freshly squeezed lemon juice (from about 3 to 4 lemons)
- 1/8 teaspoon fine salt
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, at room temperature
- 4 large egg whites with no traces of yolk, at room temperature
- Pinch fine salt
- 1 cup granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon distilled white vinegar
- 1/2 teaspoon vanilla extract
- 1 cup cold heavy cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups fresh berries , such as raspberries, blackberries, blueberries, or sliced strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes