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Tapas platter
Photo: Charles Deluvio

Tapas platter

20 ingredients 30 min + 30 min Serves 2 openrecipes
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Estimated Nutrition (whole recipe, rough)

682
Calories
16g
Protein
17g
Fat
117g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Pomegranate 1/2 cup seeds (87g) 72
Chili 1 tsp (2.7g) 8
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Squid not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp vegetable oil
  • 50g/2oz whole almonds
  • 1 tsp sea salt
  • 1 tsp smoked paprika
  • 1 tsp chilli
  • 500ml/18fl oz vegetable oil
  • 75g/2¾oz plain flour
  • salt and freshly ground black pepper
  • 1 squid
  • ½ pomegranate
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 10 large green olives
  • 10 whole almonds
  • 1 tbsp olive oil
  • ½ red pepper
  • 1 tbsp olive oil
  • 1 garlic
  • 1 tsp fresh thyme
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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