Photo: Anna Pelzer
Pan-fried smoked salmon with radish salad
6 ingredients
30 min + 10 min
Serves 2
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Estimated Nutrition (whole recipe, rough)
396
Calories
22g
Protein
27g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices smoked salmon
- 1 bunch radishes, tops removed, grated
- 1 orange
- 1 tbsp olive oil
- 1 tbsp chopped fresh dill
- 2 tsp white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes