Photo: Eaters Collective
Pearl Bailey s screaming mac and cheese Recipe
1 ingredients
8 servings
openrecipes
I've been cooking this ever since I got the book "Pearl's Kitchen" in 1973. I've fed lots of kids with this recipe. Pearl's mac and cheese is the best!
Estimated Nutrition (whole recipe, rough)
370
Calories
15g
Protein
29g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs elbow macaroni, salt, pepper, two sticks of butter, tons of sharp cheddar cheese, milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes