Fondue Chinoise
16 ingredients
40 min + 2 hr
6
openrecipes
In Switzerland, a lot of people eat this traditionally on Christmas or New Year’s Eve. Or whenever they get the chance. It’s absolutely delicious and “slow food,” meaning you’ll have to calculate at least 2 hours for people to eat this.
Ingredients
- 2 pounds, 3-⅓ ounces, weight
- 1 whole
- 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches
- ½ pounds, 2-⅝ ounces, weight
- 2 cups
- 1 cup
- 1 Tablespoon
- 3 teaspoons
- 2 cups
- 2 cups
- 4 cups
- 3 cloves
- 3 whole
- 1 Tablespoon
- 1 teaspoon
- 3 teaspoons
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes