Photo: Pille R. Priske
Kkaennip Kimchi (Korean Perilla Leaf Kimchi) Recipe
10 ingredients
openrecipes
A very tasty variety of kimchi. Kkaennip kimchi is great as a ban chan dish or added as seasoning to any ssam (leaf wrap) style meal.
Estimated Nutrition (whole recipe, rough)
697
Calories
19g
Protein
2g
Fat
147g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Shiso | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bunches Kkaennip (Korean Perilla, Shiso) or about 40 leaves with stems
- 2 cup water
- 1 tablespoon salt
- 1 teaspoon rice flour
- 2 tablespoon water
- 2 teaspoon fish sauce
- 2 teaspoon coarse ground red chili pepper
- 1 teaspoon fine ground red chili powder
- 12 cloves fresh garlic
- 1/2 inch knob fresh ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes