Photo: Eaters Collective
Cajun Kilbasa Pasta Recipe
3 ingredients
4 to 6 servings
openrecipes
This is a simple pasta dish that came about because I had to have a quick dinner for unexpected guests. I had to use what I had on hand. I have had sausage...
Estimated Nutrition (whole recipe, rough)
543
Calories
37g
Protein
16g
Fat
60g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (dry) bow tie pasta cooked according to package directions.
- 1 to 1 1/2 Lbs. of Kilbasa Sausage, diagonal sliced, in 1/2 inch pieces
- 2 medium sized onions, coarsely chopped; 1 medium green bell pepper, coarsely chopped; 1 medium red bell pepper coarsely chopped; 1 tsp. salt; 1/2 tsp. ground black pepper; 1/2 tsp. Olde Westport Cajun seasoning ( if you like things really hot use 1tsp.- this stuff is very potent) And Last you need
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes