Photo: Ian Dooley
Blackberry Ice Cream, Part 1
7 ingredients
2 hr + 30 min
12
openrecipes
I made this delicious delight last summer, lost the photos on my gargantuan (at the time) hard drive, and never got to post i...
Estimated Nutrition (whole recipe, rough)
252
Calories
9g
Protein
12g
Fat
31g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pints Fresh Blackberries
- 1/2 whole Juiced Lemon
- 1/4 cup Sugar
- 1-1/2 cup Half-and-half
- 1 cup Sugar
- 5 whole Egg Yolks
- 1-1/2 cup Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes