Photo: Lily Banse
Kimchi-Braised Short Ribs Recipe
14 ingredients
4 to 6 servings
openrecipes
This braised short rib recipe uses kimchi to heighten the flavors and add texture.
Estimated Nutrition (whole recipe, rough)
828
Calories
64g
Protein
33g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 to 4 pounds English-cut beef short ribs, trimmed of excess fat
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 medium yellow onion, medium dice
- 2 cups
- 1 cup low-sodium chicken broth
- 1 cup water
- 3 medium carrots, peeled and cut crosswise into 1/2-inch rounds
- 1/2 medium daikon radish, peeled and large dice
- 2 tablespoons coarsely chopped fresh cilantro leaves
- Steamed
- or
- rice, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes