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Hungarian Chocolate-Walnut Torte Recipe
Photo: Charisse Kenion

Hungarian Chocolate-Walnut Torte Recipe

12 ingredients 2 hr 30 min 12 servings openrecipes
Hungarian Chocolate-Walnut Torte Recipe

A flourless chocolate cake recipe that's rich and delicious, and fit for Passover.

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Estimated Nutrition (whole recipe, rough)

410
Calories
8g
Protein
28g
Fat
31g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Butter or margarine, for coating the pan
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/2 cup water
  • 3 ounces bittersweet chocolate (about heaping 1/2 cup), finely chopped
  • 3 ounces semisweet chocolate (about heaping 1/2 cup), finely chopped
  • 6 large eggs , separated and at room temperature
  • 6 ounces walnuts (about 1 3/4 cups), toasted and cooled
  • 3 tablespoons matzo meal
  • 3/4 teaspoon fine salt
  • 6 tablespoons unsalted butter or margarine (3/4 stick)
  • 6 ounces semisweet chocolate (about 1 1/4 cups), finely chopped
  • Toasted walnut halves, for garnish (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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