Photo: David Todd McCarty
Lobster with lobster tortellini
15 ingredients
30 min + 1 hr
Serves 4
openrecipes
This decadent, restaurant-style lobster pasta recipe is well worth the effort.
Estimated Nutrition (whole recipe, rough)
681
Calories
72g
Protein
36g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Scallop | 100g cooked | 111 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Purslane | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 500g/1lb 2oz lobster
- 150ml/5fl oz white wine
- 300ml/11fl oz fish stock
- 50g/2oz butter
- 85g/3oz scallop
- 1 free-range egg white
- 80ml/3fl oz double cream
- 100g/3½oz cooked lobster
- pinch chopped fresh herbs
- 1 pack wanton wrappers
- 2 free-range egg yolks
- knob of butter
- 250g/9oz wild orach (you can use spinach
- 110ml/4fl oz double cream
- handful sea purslane
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes