Photo: K8
Risotto with lettuce and spring onion
8 ingredients
30 min + 30 min
Serves 4
openrecipes
This is known as Risotto con le Cipolline e la Lattuga in Italy
Estimated Nutrition (whole recipe, rough)
553
Calories
37g
Protein
16g
Fat
58g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 spring onions
- 3 tbsp unsalted butter
- 340g/12oz arborio rice
- 1 small glass white wine
- up to 2 litres/3½ pints chicken or vegetable stock
- 1 head round lettuce, washed and dried, then shredded coarsely
- sea salt and freshly ground black pepper
- 4 tbsp freshly grated parmigiano reggiano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes