Entertaining Meatballs
10 ingredients
15 min + 10 min
12
openrecipes
Homemade meatballs are a staple in my home. I normally make large batches and then freeze the leftovers in a freezer bag for use with quick meals such as meatball subs or spaghetti and meatballs. This is the basic meatball recipe and can be used for a variety of dishes, as well as easy entertaining with barbecue sauce or sweet and sour sauce in a slow cooker. These particular meatballs were used in my meatball lasagna.
Ingredients
- ½ pounds
- ½ pounds
- 1 whole
- ¼ cups
- 1 whole
- 2 cloves
- 2 Tablespoons
- ½ teaspoons
- ¼ teaspoons
- ⅛ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes