Photo: Andrew Ridley
Mushroom "Parchment" Recipe
12 ingredients
2 portions
openrecipes
This dish was inspired by Nobu Matsuhisa. I was 100% French trained until I took a chef job for Nobu Matsuhisa in Aspen. This dish combines both French technique...
Estimated Nutrition (whole recipe, rough)
171
Calories
4g
Protein
12g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sake | 1 oz (30ml) | 39 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Yuzu | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g French Horn Mushrooms
- 30g Yellowfoot Mushrooms
- 30g Hedgehog Mushrooms
- 10g Matsutaki Mushrooms
- 10g Matsutaki Mushrooms
- 20g Black Trumpet Mushrooms
- 20g Butter
- 20g Butter
- Salt and White Pepper
- 6g Soy Sauce
- 8g Yuzu Juice
- 3g Sake
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes