Photo: Eiliv Sonas Aceron
Grits Recipe
7 ingredients
4 servings
openrecipes
This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
Estimated Nutrition (whole recipe, rough)
385
Calories
12g
Protein
26g
Fat
31g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn Grits | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups water
- 3/4 cup whole milk, plus more as needed
- 1/4 cup heavy cream
- 3 tablespoons unsalted butter
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground white pepper, plus more as needed
- 3/4 cup yellow or white corn grits (not instant)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes