Photo: Mike Kenneally
Soused Monachyle roe deer with a roasted beetroot and horseradish cream
26 ingredients
1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
979
Calories
28g
Protein
29g
Fat
146g
Carbs
Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cloves | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Roe | not in our table | 0 |
| Deer | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- loin of roe deer
- equal parts red and white wine
- 600g/1lb 5oz coarse sea salt
- bunch thyme
- 10 bay leaves
- good pinch ground cloves
- 3 cloves garlic
- small handful black peppercorns
- 5-10 small dried chillies
- 4 strips orange
- 350g/12oz pinhead oatmeal
- 350g/12oz porridge oats
- 400g/14oz wholemeal flour
- 125ml/4fl oz extra virgin olive oil
- 125ml/4fl oz light olive oil
- good pinch salt
- 2 beetroots
- 1 tbsp olive oil
- sprig thyme
- 1 heaped tbsp homemade horseradish cream (freshly grated horseradish mixed with mayonnaise or crème fraîche
- 1 shallot
- salt and freshly ground black pepper
- 1 tbsp tarragon
- 4-5 tbsp olive oil
- salt and freshly ground black pepper
- mixed peppery leaves, such as rocket, chard and mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes