Photo: Andrew Ridley
Wild Mushroom Linguine with a Gewurztraminer and Boucherondin cream sauce Recipe
12 ingredients
4 Servings or 6-8 appetizers
openrecipes
The title makes it sound fancier than it really is.This dish, this version I should say, was born yesterday, February 27, 2008. After seeing some fresh wild...
Estimated Nutrition (whole recipe, rough)
298
Calories
7g
Protein
26g
Fat
6g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- medium/large handful of chanterelles
- medium/large handful of black trumpets
- medium/large handful of baby portabello
- 1 package dried linguine/pappardelle
- 1/2" thick slice of Boucherondin or other fresh/ semi-fresh goat cheese
- 1 small Shallot
- 1 cup heavy cream
- sprig or two of thyme
- 2 or 3 tablespoons evoo
- 2 or 3 tablespoons unsalted butter
- 1/2 - 1 cup white wine (gewurztraminer pairs with the final results)
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes