Roasted Zucchini

When I decided I was going to try to make Penne a la Betsy from the Pioneer Woman’s (aka P-Dub) website, I needed something to go with it. We eat far too many potatoes and breads in this house, so I wanted to cook something green. I thought, we’re having Italian and zucchini sounds Italian, so there we go! Roasting it really didn’t take long at all, and it’s much healthier than the fried version Mama always cooked for us.