Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
248
Calories
7g
Protein
18g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 free-range egg whites
- 80g/3oz caster sugar
- 220g/8oz icing sugar
- 120g/4oz ground almonds
- 2 lemonslemon
- few drops yellow food colouring
- 100g/3½oz caster sugar
- 2 free-range eggs
- 2 free-range egg yolks
- 2 lemons
- 100g/3½oz unsalted butter
- 3 satchets popping candy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes