Photo: David Holifield
Chocolate coffee cake
15 ingredients
30 min + 1 hr
Makes 1 cake
openrecipes
This light chocolate coffee cake with rich icing couldn’t be simpler.
Estimated Nutrition (whole recipe, rough)
1039
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz dark chocolate
- 250g/9oz unsalted butter
- 1 tbsp good-quality instant coffee
- 150g/5oz self-raising flour
- ½ tsp bicarbonate of soda
- 80g/3oz cocoa powder
- 500g/1lb 2oz caster sugar
- 4 free-range eggs
- 2 tbsp sunflower oil
- 125ml/4fl oz milk
- 150g/5oz plain flour
- 100g/3½oz chocolate
- 50g/2oz unsalted butter
- 6 tbsp double cream
- 50g/2oz icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes