Photo: Andrew Ridley
Stuffed mushrooms
11 ingredients
30 min + 30 min
Serves 2
openrecipes
Manchego cheese and smoked bacon adds extra flavour to these simple stuffed mushrooms.
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
115g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large flat cap Portobello mushrooms
- ½ large onion
- 3 tbsp olive oil
- 1 tsp chopped fresh thyme
- 1 lemon
- salt and freshly ground black pepper
- 1 garlic
- 2 tbsp chopped flat leaf parsley
- 6 tbsp rough breadcrumbs
- 100g/3½oz manchego
- 75g/2½oz smoked bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes