Photo: Alexander Maasch
Crispity, Crunchity, Cheese-a-liciously Cheesy Mac & Cheese Recipe
7 ingredients
4 servings
openrecipes
Have you ever made a fabulous batch of mac & cheese and then been disappointed by the leftovers the next day? The crumb topping has been picked over. The...
Estimated Nutrition (whole recipe, rough)
919
Calories
34g
Protein
43g
Fat
98g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups of leftover macaroni and cheese
- 1/2 of a cup of grated Gruyere cheese
- 1/2 of a cup of seasoned Italian bread crumbs
- 1/4 of a cup of Pecorino Romano cheese
- olive oil cooking spray
- Salt to taste
- Ground Black Pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes