Photo: Eaters Collective
black pepper pasta with peas and prosciutto Recipe
14 ingredients
about 8 servings
openrecipes
This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
Estimated Nutrition (whole recipe, rough)
1335
Calories
74g
Protein
38g
Fat
163g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 c semolina flour
- 1 c all-purpose flour
- 3 - 4 eggs
- 3 - 5 tbs extra virgin olive oil
- Salt
- Lots of freshly cracked/ground black pepper (enough to permeate finished pasta, to taste)
- 4 c sweet peas
- 6 - 8 slices prosciutto, cut into 1/2" pieces (or more, if you prefer)
- 1 - 2 shallots, depending on size, diced
- 1 c white wine
- 2 - 3 c chicken stock
- Heavy cream to your preference
- Flat leaf parsely (optional)
- Parmesan (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes