Photo: Priscilla Du Preez
Gammon and pancetta fidget pie
17 ingredients
1 hr + 2 hr
openrecipes
A hearty pie that hails from Shropshire - serve hot or cold as part of a picnic.
Estimated Nutrition (whole recipe, rough)
1311
Calories
34g
Protein
46g
Fat
194g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz plain flour
- 250g/9oz unsalted butter
- 2 free-range egg yolks
- 5 tbsp iced water
- 1 free-range egg, beaten with a little milk
- 3 Maris Piper potatoes
- 1 onion
- 150g/5½oz pancetta
- 300g/10½oz gammon
- 4 sage
- , to taste oil
- 2 bramley apples
- freshly ground black pepper
- 1 tbsp muscovado sugar
- 250ml/9fl oz cider
- 1 tbsp cornflour
- 250ml/9fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes