Photo: Sorin Gheorghita
Rustic smoky bacon quiche
12 ingredients
30 min + 1 hr
Serves 4
openrecipes
This take on the French quiche Lorraine uses Scottish cheddar and smoked bacon to ring the changes.
Estimated Nutrition (whole recipe, rough)
890
Calories
31g
Protein
36g
Fat
108g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz unsalted butter
- 250g/9oz plain flour
- 1 free-range egg
- pinch of salt
- 80g/3oz smoked bacon
- 2 garlic
- 1 white onion
- 20g/1oz unsalted butter
- 60g/2oz strong Scottish cheddar
- 250ml/9fl oz single cream
- 2 free-range eggs
- 2 free-range egg yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes