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Ma's macadamia salad
Photo: Anna Pelzer

Ma's macadamia salad

19 ingredients 30 min + 30 min Serves 6 openrecipes
Ma's macadamia salad

This is a great winter salad for freshening up your diet - crisp veg and crunchy nuts, lightly dressed with vinaigrette.

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Estimated Nutrition (whole recipe, rough)

417
Calories
6g
Protein
15g
Fat
72g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Green Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Cucumber 1/2 cup sliced (52g) 16
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Macadamia not in our table 0
Chicory not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 red onions
  • 2 red peppers
  • 1-2 tbsp extra virgin olive oil
  • 120g/4½oz macadamia
  • ½ cucumber
  • 3 spring onions
  • 2 shallots
  • 2 chicory
  • ½ fennel
  • 1 tart green apple (such as Braeburn or Granny Smith) peeled, chopped
  • 3 Baby Gem lettuces
  • sea salt and freshly ground black pepper
  • 3 shallots
  • 1 tsp wholegrain mustard
  • 1 tbsp brown sugar
  • 2 tbsp white wine vinegar
  • large pinch Maldon sea salt
  • freshly ground black pepper
  • 75ml/3fl oz extra virgin olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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