Photo: Ella Olsson
Vegan Brownies Recipe
12 ingredients
1 hr 30 min
16 brownies
openrecipes
Being vegan doesn't mean a life without brownies. Satisfy your sweet tooth with these cakey, chocolaty dairy-free brownies. Applesauce is used in place of eggs...
Estimated Nutrition (whole recipe, rough)
1026
Calories
24g
Protein
34g
Fat
152g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup natural unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup plain, unsweetened soy or nondairy milk
- 1/4 cup vegetable oil, plus more for coating the pan
- 1 teaspoon vanilla extract
- 1/2 cup vegan semisweet chocolate chips
- 1/2 cup coarsely chopped toasted walnuts (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes