Photo: Molly Mears
Vegan Chocolate Chip Cookies Recipe
8 ingredients
About 4 dozen
openrecipes
These crispy chocolate chip cookies would make the creator of the original Toll House cookie proud—and they're vegan. For those with gluten allergies, check...
Estimated Nutrition (whole recipe, rough)
831
Calories
14g
Protein
21g
Fat
140g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 2 sticks (8 ounces) unsalted nonhydrogenated margarine, at room temperature
- 1 1/4 cups granulated sugar
- 1 tablespoon light (or mild) molasses
- 2 teaspoons vanilla extract
- 1 1/2 cups vegan semisweet chocolate chips (about 10 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes