Photo: Priscilla Du Preez
Pork pie, mash and liquor, Scotch egg, pub atmosphere
56 ingredients
1 hr
Serves 4
openrecipes
Pub grub like you've never seen it before. Molecular gastronomy tricks turn traditional favourites into something a world away from the local boozer.
Estimated Nutrition (whole recipe, rough)
2216
Calories
129g
Protein
100g
Fat
196g
Carbs
Counts 25 of 36 ingredients — the other 11 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 25 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pine | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Seed | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Whisky | not in our table | 0 |
| Truffle | not in our table | 0 |
| Wasabi | not in our table | 0 |
| Water | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Cider | not in our table | 0 |
| Tea | not in our table | 0 |
| Yarrow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz dried porcini mushrooms
- 4 tbsp olive oil
- 1 red onion
- 1 carrot
- 10g/¼oz fennel seeds
- 1 bay leaf
- sea salt and freshly ground black pepper
- 1kg/2lb 4oz pork
- 250ml/9oz dark ale
- 250ml/9oz red wine
- 500ml/18fl oz beef stock
- 125ml/4fl oz port
- 1 bunch fresh sage
- 1 loaf white bread
- 150g/5½oz clarified butter
- 4 slices pancetta
- 250g/9oz large, waxy potatoes
- 165g/5¾oz shelled, roasted chestnuts
- 500ml/18fl oz milk
- 2 tbsp whisky
- 250ml/9fl oz chicken stock
- 100g/3½oz butter
- 150ml/5fl oz double cream
- sea salt and freshly ground white pepper
- freshly grated nutmeg
- 1 tsp methylcellulose powder (this must be a variety that gells at high temperatures)
- 4 free-range eggs
- ½ onion
- 2 tsp truffle oil
- fine salt
- 400ml/14fl oz semi-skimmed milk
- 45g/1¾oz methylcellulose powder
- 375ml/12½fl oz mirin
- 1 free-range egg
- 2 tbsp mustard powder
- 2 tsp wasabi
- 15g/½oz alginate powder
- 400ml/14fl oz low-calcium water
- 25g/1oz food-grade calcium chloride
- 200g/7oz Serrano ham
- 1 free-range egg
- 25g/1oz plain flour
- 200g/7oz panko breadcrumbs
- , for deep frying rapeseed oil
- 250ml/9fl oz dark ale
- 125ml/4fl oz red wine
- 125ml/4fl oz Highland or Islay whisky
- 125ml/4fl oz lager
- 125ml/4fl oz cider
- 125ml/4fl oz brewed lapsang souchong tea
- 10 drops cedarwood essence
- 5 drops yarrow essence
- 3 drops clove bud essence
- 5 drops oak essence
- 5 drops pine essence
- 500g/1lb 2oz dry ice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes