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Pink Pickles

7 ingredients 10 min + 1 hr 32 openrecipes
Pink Pickles

Have you ever eaten a pink pickle? They’re made by pickling thinly sliced radishes. I absolutely love how they look. They’re cold and crunchy and they pack a puckery punch. Note: the pickling liquid is quite odoriferous so consider serving these pickles outside.

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Ingredients

  • ½ cups
  • 1 cup
  • 1
  • 2 cloves
  • 1 Tablespoon
  • 1 Tablespoon
  • 1 bunch

Directions

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By tastykitchen · Recipe sourced from openrecipes

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