Photo: Wesual Click
Bitter almond and lemon cream with amaretti biscuits
18 ingredients
2 hr + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
427
Calories
11g
Protein
19g
Fat
57g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz ground almonds
- 120g/4oz caster sugar
- 1 lemon
- 2 drops almond extract
- 2 free-range egg whites
- pinch salt
- 2 tsp clear honey
- , for dusting icing sugar
- 4 free-range eggs
- 150g/5oz icing sugar
- 2 lemons
- 400ml/14fl oz double cream
- 2 tbsp amaretto liqueur
- 4 -6 drops Angostura bitters
- 100g/3½oz caster sugar
- 100ml/3½fl oz boiling water
- 4 tsp limoncello
- 10-12 sponge finger biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes