Photo: Deva Williamson
Vegan Chocolate Cupcakes with Chocolate Frosting Recipe
19 ingredients
24 cupcakes
openrecipes
These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
Estimated Nutrition (whole recipe, rough)
1140
Calories
28g
Protein
30g
Fat
183g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2/3 cup natural unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 2 ounces natural unsweetened chocolate, finely chopped (about 1/4 cup)
- 2 cups plain, unsweetened soy or rice milk
- 2 teaspoons cider vinegar
- 2 sticks (8 ounces) unsalted, nonhydrogenated margarine, at room temperature
- 1 cup packed dark brown sugar
- 2/3 cup granulated sugar
- 1 tablespoon vanilla extract
- 8 ounces vegan bittersweet chocolate, finely chopped (about 1 2/3 cups)
- 2 sticks (8 ounces) unsalted nonhydrogenated margarine, at room temperature
- 1 1/3 cups powdered sugar, sifted
- 1/8 teaspoon fine salt
- 1/4 cup natural unsweetened cocoa powder
- 3 tablespoons soy or rice milk
- 1 1/2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes