Photo: Lars Blankers
Smoked Trout Potato Skins Recipe
5 ingredients
30 min + 1 hr 25 min
16 potato skins
openrecipes
Trout pâté is traditionally enjoyed over crackers or crostini. But here it's eaten in a crispy potato skin with fresh greens.What to buy: Look for potatoes in...
Estimated Nutrition (whole recipe, rough)
398
Calories
5g
Protein
25g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lime | juice of 1 lime (44ml) | 11 |
| Arugula | 1 cup (20g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
- 2 tablespoons unsalted butter (1/4 stick), melted
- 1 teaspoon grapeseed or vegetable oil
- 1/2 teaspoon lime juice
- 2 cups baby arugula , washed and dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes