Photo: Andrew Ridley
Open lasagne of roasted squash with wild mushrooms and sage butter
17 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1078
Calories
31g
Protein
39g
Fat
145g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- good pinch saffron
- 150g/5oz grade 00 pasta flour
- large pinch salt
- 1 free-range egg
- 1 free-range egg yolk
- 1 small crown prince squash
- salt and freshly ground black pepper
- 1 tsp chilli
- extra virgin olive oil
- 1 tbsp butter
- 1 garlic
- 200g/7oz mixed wild mushrooms
- 2-3 tbsp chopped fresh flatleaf parsley
- 50ml/2fl oz marsala wine
- 50-75ml/2-2½fl oz double cream
- 100g/3½oz unsalted butter
- 1 small bunch fresh sage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes