Photo: Emiliano Vittoriosi
Basic Boneless Roasted Leg of Lamb Recipe
8 ingredients
1 hr 25 min
6 servings
openrecipes
Gremolata, a mixture of parsley, garlic, and lemon zest, offers heat and fresh herb and citrus flavors to assertive leg of lamb. The best part of this recipe...
Estimated Nutrition (whole recipe, rough)
436
Calories
26g
Protein
35g
Fat
6g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lemons
- 5 garlic cloves, minced
- 1/3 cup finely chopped fresh Italian parsley
- 2 tablespoons olive oil, plus more for coating the meat
- Kosher salt
- Freshly ground black pepper
- 1 (4-pound) boneless leg of lamb, netting removed
- Butcher’s twine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes