Skip to main content

Cuban Picadillo

16 ingredients 15 min + 20 min 6 openrecipes
Cuban Picadillo

Picadillo, pronounced peek-ah-dee-yo, is as Cuban as meatloaf is American. It’s basically a ground beef hash with onions, garlic, wine, tomato paste, and a few optional ingredients.

Share this recipe

Ingredients

  • 2 whole
  • 3 Tablespoons
  • 2-½ pounds
  • 1 teaspoon
  • ½ cups
  • ½ cups
  • 1 cup
  • 4 cloves
  • 2 whole
  • 4 ounces, weight
  • 1-½ teaspoon
  • 2 Tablespoons
  • ¼ cups
  • ½ cups
  • 2 Tablespoons
  • ¼ cups

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.