Photo: Wesual Click
Roasted pheasant with pommes Anna, caramelised carrots and bread sauce
37 ingredients
2 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
1224
Calories
57g
Protein
43g
Fat
158g
Carbs
Counts 20 of 24 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pheasant | not in our table | 0 |
| Mace | not in our table | 0 |
| Cognac | not in our table | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75ml/2½fl oz sloe
- 75ml/2½fl oz red wine
- 1 sprig thyme
- 5 juniper berries
- 2 tsp honey
- 2 tsp caster sugar
- 12 blackberries
- 1 tbsp agar-agar
- 1kg/2lb 3oz waxy potatoes
- 100g/3½oz butter
- 1 pheasant
- 2-3 sprigs fresh thyme
- 2-3 sprigs fresh rosemary
- 1 tbsp olive oil
- 1 large knob of butter
- 8 rashers smoked streaky bacon
- 4 bay leaves
- 1 onion
- 500ml/17½fl oz milk
- 4 slices day-old white bread
- ½ tsp ground mace
- ground white pepper
- 25g/1oz butter
- 2 tbsp olive oil
- 100g/3½oz butter
- 3 banana shallots
- 100g/3½oz button mushrooms
- 500ml/17½fl oz game stock
- 250ml/9fl oz red wine
- 50ml/2fl oz port
- 50ml/2fl oz cognac
- 4 carrots
- 3 tbsp caster sugar
- 250ml/9fl oz chicken stock
- knob of butter
- jelly quince
- 1 small bunch fresh flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes