Photo: Gabriel Gurrola
Beer-braised oxtail with land cress custard, radish and crispy bone marrow
27 ingredients
Serves 4
openrecipes
Equipment: For this recipe, you will need a digital temperature and 4 x 10cm/4in diameter ramekins with lids.
Estimated Nutrition (whole recipe, rough)
1166
Calories
60g
Protein
49g
Fat
119g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 1.5kg /3lb 5oz oxtail
- 1 litre/1 pint 15fl oz p aleale
- salt and freshly ground black pepper
- 2 tbsp vegetable oil
- 2 carrots
- 4 celery
- 3 onionsoniononions
- 1 head garlic
- 2 litres/3 pints 10fl oz brown chicken stock
- 50g/2oz unsalted butter
- salt and ground white pepper
- ½ fresh horseradish
- 500g/1lb 1½oz land cress
- 1 litre/1 pint 15fl oz water
- 4 free-range egg yolks
- 2 free-range eggs
- 65ml/2¼fl oz milk
- 200ml/7¼fl oz double cream
- salt and ground white pepper
- , for deep frying vegetable oil
- 30g/1¼oz texturas trisol (available in some specialist cooking stores and from online retailers)
- 90g/3¼oz self-raising flour
- 284ml/10fl oz p aleale
- 4 x 5cm/2in bone marrow, removed from the bone, soaked in cold water for 24 hours, drained, chopped into small dice
- , to dust plain flour
- 10 radishes
- handful small land cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes