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Roasted Butternut Squash Recipe
Photo: Sorin Gheorghita

Roasted Butternut Squash Recipe

9 ingredients 3 - 4 servings openrecipes

Roasted Butternut SquashThis is a great recipe, super easy and kids love it.It is also very flavorful, definitely try it.I posted it on my blog a well, with...

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Estimated Nutrition (whole recipe, rough)

241
Calories
2g
Protein
12g
Fat
35g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Orange 1 medium (131g) 62
Maple Syrup 1 tbsp (20ml) 52
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Acorn not in our table 0
Butternut not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups of 1-inch cubed squash (acorn or butternut)
  • 6 pieces whole star anise, or 6 whole cloves
  • 3 tablespoons butter
  • 3 tablespoons maple syrup
  • 3 sticks cinnamon
  • 6 strips of orange zest and juice of the orange
  • 3 sprigs of thyme or sage
  • Salt and freshly ground black pepper
  • 6 pieces whole star anise, or 6 whole cloves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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