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Black Eyed Pea Salsa
Photo: K8

Black Eyed Pea Salsa

17 ingredients 1 hr 30 min 6 openrecipes
Black Eyed Pea Salsa

Did you know you absolutely HAVE to eat black eyed peas on New Year's Day or you'll be doomed to a whole year of not only bad...

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Estimated Nutrition (whole recipe, rough)

317
Calories
4g
Protein
15g
Fat
39g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Cucumber 1/2 cup sliced (52g) 16
Chili 1 tsp (2.7g) 8
Celery Seed 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Black-Eyed Pea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • FOR THE DRESSING:
  • 1/2 cup Olive Oil
  • 1/3 cup White Wine (or Regular) Vinegar
  • 2 Tablespoons (to 3 Tablespoons) Sugar
  • 1 teaspoon Celery Seed
  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon Salt
  • Freshly Ground Pepper, to taste
  • _____
  • VEGGIES:
  • 3 stalks Celery Finely Chopped
  • 3 stalks Green Onions, Sliced
  • 1 whole Red Bell Pepper, chopped
  • 1 whole Cucumber, Peeled, Seeded, And Chopped
  • 1 whole Jalapeno (optional), Seeded And Chopped
  • 1 cup (or More If Desired) Chopped Cilantro
  • 2 cans Black-eyed Peas, Drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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