Photo: Lars Blankers
Loaded Nachos Potato Skins Recipe
11 ingredients
16 potato skins
openrecipes
Why settle for a pile of soggy tortilla chips when you can have a bite-sized plate of nachos loaded into a crispy potato shell? Filled with beans, cheese, hot...
Estimated Nutrition (whole recipe, rough)
755
Calories
33g
Protein
44g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
- 2 tablespoons unsalted butter (1/4 stick), melted
- Kosher salt
- Freshly ground black pepper
- 2/3 cup small-dice avocado (from about 1 medium)
- 1 tablespoon freshly squeezed lime juice (from about 1 medium)
- 1 cup
- (8 ounces)
- 2 cups shredded jack or cheddar cheese (about 4 ounces)
- 1/2 cup salsa
- 1/3 cup crema or sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes