Photo: Molly Mears
Gluten-Free Chocolate Chip Cookies Recipe
12 ingredients
About 5 dozen cookies
openrecipes
Gluten-free cookies can have strange flavors and a texture that never seems quite right, but these chocolate chip cookies pass with flying colors. The recipe...
Estimated Nutrition (whole recipe, rough)
1206
Calories
33g
Protein
35g
Fat
183g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sorghum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups packed light brown sugar
- 1 1/4 cups sweet rice flour
- 1 1/4 cups sorghum flour
- 1/4 cup granulated sugar
- 1 1/4 teaspoons fine salt
- 1 teaspoon guar gum
- 1/2 teaspoon baking powder
- 10 tablespoons unsalted butter (1 1/4 sticks), cut into tablespoons, at room temperature
- 3 large eggs, at room temperature
- 4 teaspoons vanilla extract
- 2 cups milk chocolate chips (about 12 ounces)
- 1 cup semisweet chocolate chips (about 6 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes